Thanks so much for the recipe . I also stir fried some diced chicken tenders with onion to serve on the side because we have vegans and carnivores in the family. You can get a spiral cutter, but I just got a julienne peeler and I like it better. Had to use the spaghetti substitution and I was worried it wouldn’t be as good, but it’s delicious!! All of my family including my picking 4 year old and 2 year old at it like it was their job! I also added a little dash of OJ to the sauce just to give it more of a citrus flavor that went really nicely with the other ingredients. I did add more tamari sauce and less sesame oil, and instead of two spoons white sugar I used one spoon of brown sugar. I made this tonight and it was sooo good! Thai Kitchen brand makes them and they are in most grocery stores. I love your recipes, I have followed your site and have tried some of your recipes and have really loved them. I order from Amazon, she now gives a link in the recipe, if you can’t find that, thin linguini noodles is the best substitute. I could not find lo mein noodles, so I used buccatelli (thick spaghetti with a thin hole down through the middle). Four people had two large servings each and there is enough leftover to feed at least three more people. You can’t taste the sesame , yet it’s there. I have a wheat sensitivity so made a gluten free shrimp lo mein last night using rice noodles. For all those asking about veggies, frozen etc. This is so delicious that it has become a 2-3 times per month staple in my household! I try my very best to exclude any and all invasive-type ads that pop up and/or require you to manually exit them – I cannot stand them personally on other sites so I would never have them on my own blog. I’m looking forward to trying some of your other recipes. 1/4 pound ground pork 2 teaspoons soy sauce Pepper (to taste) 1 teaspoon cornstarch 1 tablespoon fermented black beans; 1 garlic clove 2 green onions (spring onions, scallions) 1 tablespoon soy sauce 1 tablespoon sherry 1 teaspoon granulated sugar … Because it is such a small amount, it may be best to omit it in its entirety. Lo mein should not be a lengthy process (if Chinese Restaurants can have it ready in a fast manner then the process should be fairly quick.) This was great! I only have regular soy sauce but I plan on lessening the amount I use. It tasted so much better than I had expected. Teresa, I’m so glad you tried out my recipes! Thank your for such a fantastic simple dish, I used gf spaghetti, a soy sauce substitute, and left out the peppers because of allergies, but everything else I did as your recipe suggested and it was really great, thank you for a great Asian dish, yummmy . My three daughters loved this. Air Fryer Hash Browns Recipe . My kids NEVER eat leftovers. We made this tonight and loved it. I am new to cooking Asian dishes and have tried your LoMein I added shrimp,chicken, and pork, I have also tried your beef and broccoli as well with chicken, your egg roll, fruitty pebble cup cakes and your sweish meatballs. This one is SPOT ON. This was so yummy! Please start sharing new recipes again instead of all these old ones! Thanks for sharing! And I love how versatile it is–didn’t have spinach or snow peas; subbed out broccoli, carrots, and red peppers instead. I followed your instructions but remixed it and added some beef and turned your recipe into a beef teriyaki dish. It is always best to use the ingredients listed in the recipe to obtain the best results possible. Do you think it would come out just as good? I used sliced baby boy Choy instead of snow peas and spinach since that’s what I had on hand. Got tired of what hubby was warming up, lol, and needed something that could be pulled together fast. This will be a new addition to my growing repertoire of Asian cooking (Thai, Chinese, Vietnamese, Indian and the like)…thanks, Marc. It was just like takeout but less greasy. I can make lobster sauce. also used vermicelli noodles instead because thats what we had on hand. Came out great. Oh well I will let you know how it goes. Satisfied bellies here! Do you think it’s okay if I use toasted sesame oil instead of just sesami oil? Another hit! 3 Printer-Friendly Version. I hate the taste of the preservatives in bottled sauces. Cook linguine according to package directions for al dente. This was so yummy. Best of all, you can clean out the fridge with all kinds of lingering veggies and you can also add in your favorite proteins! if (Math.random() > 0.5) { I will be trying thus lovee lo mein but i have a question if I don’t have sesame oil can I use something in place of it? Overall, it tasted great. Can’t wait to see and try more rescipes from this site. Thank you! I really liked both, but I feel like there was something missing with this recipe. Bring a medium pot of water to a boil. Love your recipes! Added diced chicken thighs (cooked w/olive oil, garlic, and soy sauce).
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